One Michelin Star: 5-Course Menu at Nix in Greenwich Village – One of the World’s Best Vegetarian and Vegan Restaurants

One of the only vegetable driven restaurants in the world to have been awarded a Michelin star. And the only one in America! At Nix in Greenwich Village, you will taste vegetarian and vegan dishes that give you a new understanding of the concept. Its cuisine, overseen by co-owner and acclaimed chef John Fraser, celebrates vegetables for their endemic flavors and textures, and the restaurant décor evokes an American ideal of natural living with its wild plants, wood and soft tones.

What You'll Get

Invite friends and family for an unforgettable gastronomic experience at Michelin-starred Nix. Every voucher is valid for a five-course menu for one person. Purchase one or more vouchers. Upon arrival, you decide whether you will dine vegetarian or vegan, and the courses will be carefully selected by the chef according to the finest produce in season. Enjoy amazing dishes from the a la carte menu such as thinly sliced ribbons of jicama in fresh orange, lime and grapefruit juices, plated with segments of blood orange and garnished with endive, radicchio and crispy shallots. Taste the famous Nix tandoor bread with a selection of house dips. Try the English pea and mint dumplings and the miso-honey avocado with daikon, bok choy and truffle. Get cauliflower tempura with black poppy seeds, served with steamed buns and house pickles. Enjoy pan-seared potato gnocchi with fresh chickpeas, fava leaves and lemon. Taste vegan chocolate mousse with passion fruit, amaro and much more.

About Nix

With the belief that eating vegetarian and vegan should feel more celebration than sacrifice, Nix features green dishes that are highly flavorful. The produce is sourced from Union Square Greenmarket and Upstate farms. And the owners, John Fraser and James Truman, are celebrating their second year of running the only vegetarian and vegan Michelin-starred restaurant in America.

At Nix, world-class food is accompanied by a unique setting in the heart of Greenwich Village. The décor is made out of natural materials. The innovative cocktails, housemade sodas and the adventurous wine list complete the menu and are served in a warm and lively atmosphere. Here, the guests are in for a memorable experience that changes their perception of vegetarian and vegan food.