NYC's Best: 5-Course Tasting Menu at Trattoria Italienne in Flatiron – By Michelin-Starred Chef Jared Sippel

Upscale gastronomy rooted in Northern Italian and Southern French cuisine. Chef Jared Sippel left San Francisco and the city’s acclaimed three-star Michelin restaurant, Quince, to open Trattoria Italienne in NYC together with James King. After being one of the most anticipated restaurant openings in the fall of 2016, Italienne has now proved itself as one of the most popular restaurants in the city, recognized by the Michelin and others.

What You'll Get

Get an exceptional 5-course tasting menu at Michelin-recommended Italienne. Every voucher is valid for one person. Purchase one or more vouchers. The menu – Un Voyage D’Italienne – is carefully selected and composed by the chef according to the finest produce in season. Start with everything from Fazio Farm burrata with marinated summer squash to pork meatballs with soft polenta and prosciutto with horseradish and grissini. Get homemade pappardelle with Tuscan red wine, beef ragu and English peas. Taste grilled ocean trout, accompanied with cauliflower gratin, comté, bread crumb and black truffle. Enjoy prime New York striploin with porcini mushrooms, romaine and grilled artichoke. Indulge in the chocolate mousse with crumble, roasted banana and much more.

About Trattoria Italienne

Recommended by Michelin and a darling at NYMAG as Critics’ Pick, you are in for a treat at Italienne. The menu features everything from traditional to innovative French and Italian dishes, made from the finest produce in season. And the wine list is a story in itself, handpicked from small European producers.

Trattoria Italienne is the perfect spot for a romantic dinner or an evening out with friends. The vibe is upscale-casual, and the beautiful restaurant space contributes to an amazing experience in the heart of the city, right by the Flatiron and Madison Square Park.