Talented Danish Chefs: Four Pieces of Smørrebrød for 2 People at Smør in East Village – Nordic Eatery Brings Open-Faced Sandwiches to NYC

A lunch and dinner alternative has come to New York – one that elevates the sandwich into something so balanced, healthy and attractive, you could almost call it art. Say hello to Danish smørrebrød made with organic rye bread and the season’s best vegetables, fish and meat. At Smør, talented chefs make everything from scratch, and the menu ranges from herrings to salmon, roast beef and everything in between.

What You'll Get

Get four pieces of smørrebrød for 2 people at Smør in East Village. Take a seat in the beautiful, Nordic eatery or order 'to go'. Choose whatever you like from the enticing menu that rotates with the season. Taste smørrebrød with smoked salmon, dill crème, lemon curd and pickled cucumber. Opt for curried herrings with soft boiled egg or pickled herrings with crème fraîche, shallots and capers. Get smørrebrød with chicken salad, red onions, bacon and beet powder. Taste potatoes with tarragon aioli, chives, rye crumbs and much more. The choice is all yours!

About Smør

Once a workingman’s lunch, now a world-renowned Danish dish. In the heart of East Village, Smør embraces Danish smørrebrød and “hygge”. The eatery is decorated with wild plants, white brick walls and minimalistic design. The setting is casual, and the kitchen is wide open, allowing the guests to admire the work of the chefs.

At Smør, they experiment with smørrebrød in various combinations of flavors and textures, from classics to innovative ones. All smørrebrød are made fresh to order, and the produce is locally sourced with a focus on sustainability and freshness.