Wine on Tap: Pick Whatever You Like at Lois in East Village – Enjoy Food & Wine in One of NYC’s Best Wine Bars According to The Infatuation

The Infatuation has listed them as one of the best wine bars in NYC and not surprisingly, both Thrillist, TimeOut and Grub Street agree. At Lois, a strong selection of the best wines is accompanied by food made from the finest produce in season. The wines are served from taps to promote freshness and to reduce waste. The Scandinavian-style décor is warm and welcoming, and the vibe is truly unique.

What You'll Get

Bring friends, family and dates to Lois in East Village and pick whatever you like. Every voucher has a value of $40. Purchase one or more vouchers. Enjoy everything from the rotating selection of red and white wines to delicious food that is good to share. Taste kale flatbread with pepitas, scallions and crème fraîche. Opt for the avocado arepas with aioli and pickled onions. Get turkey meatballs with provolone, lemon basil pesto and tomato sauce, served in freshly baked baguette. Enjoy Caesar salad with sourdough cracker crumble and parmesan. Get cheeses with compote and caramelized nuts. Taste wines handpicked from around the world. Enjoy Elki Sauvignon Blanc from Chile, full-bodied El Rede Malbec and Pinot Noir produced at Saintsbury Winery in Napa Valley. Taste Grüner Veltliner from Biohof Pratsch in Austria and Syrah grown at Domaine Le Garrigon in Côtes du Rhône. Enjoy Italian Nebbiolo and Barbera, Riesling from Milbrandt Vineyards and much more.

About Lois

When they opened back in 2015, their concept served as a breath of fresh air in the NYC wine bar market. They wanted to offer top quality wines at reasonable prices. Their goal was a concept, which reduced waste and made wine served by the glass as fresh as the day it was kegged.

Lois is the place to be for a good time, whether you are knowledgeable about wines or you just like getting spoiled with quality. The wines are all poured from taps, and not only the approach to how wine should be served is what sets Lois apart. They were the first wine bar in NYC to eliminate tipping. They believe that good food does not need to be overwrought and that wine should be exciting, never intimidating.