Spanish in NYC: 6-Course Menu at Salinas in Chelsea – By Former Michelin-Starred Chef Luis Bollo

Recommended by Michelin and a New York Times Critic’s Pick! At Salinas, you are taken straight to San Sebastián in Spain. The kitchen is overseen by the chef-owner Luis Bollo, who has worked at the three-star Michelin restaurant Martín Berasategui. Since 2011, he has showcased the flavors of the Mediterranean in Salinas’ romantic Chelsea townhouse – an absolutely stunning restaurant unfolding over three distinct rooms, including an all-year garden with blue velvet banquettes and the most beautiful stone fireplace.

What You'll Get

Invite friends and family for a dining experience to remember at Salinas in Chelsea. Every voucher is valid for a six-course menu for one person. Purchase one or more vouchers. The courses will be carefully selected by the chef according to the finest produce in season. Enjoy amazing dishes such as the pulpo con palomitas and the Iberico pork meat balls with Andalusian sepia fettuccini and squid ink coulis. Taste duck tenderloin with Spanish artichoke hearts, romesco, wild mushrooms and tomato-truffle vinaigrette. Try the pan roasted Galician branzino with confit panadera potato, shaved radishes, Hojiblanca olive oil and citrus emulsion. Taste the El Arroz with bomba rice, crescent duck breast, foie-grass-duck sausage, multicolor cauliflower, Toro D.O and saffron reduction. Enjoy flourless chocolate-pistachio tartine with torres ganache, pistachio gelatto and much more.

About Salinas

With experience from some of the world’s best restaurants, amongst other the legendary three-star Michelin restaurant Martín Berasategui in San Sebastián, Chef Bollo continues his work at Salinas. When the restaurant opened back in 2011, Salinas was named one of NYC’s Best New Restaurants, followed up with a glowing two-star review in The New York Times and a spot on Time Out’s Best of NYC List.

At Salinas, food, service and ambience go hand in hand. The restaurant is located in the gorgeous Chelsea neighborhood next to galleries and the High Line. The décor is made by the co-owners Mary Catherine and Donald Mikula and evoke the spirit of the Balearic Islands. Here, the blue velvet banquettes, the stone fireplace and the all-year garden set the finishing touch to a magical dining experience.